Published on September 23, 2019
Who are you, and what do you do?
Hi, I’m Edward, an introverted minimalist who loves taming complexity and solving problems.
As a Senior Director of Engineering at YML, I lead and mentor engineering teams who thrive on solving problems and creating software solutions.
Semi-officially, I have been bestowed with the title of Chief Cheesecake Officer. This honor is solely due to a devoted following by YML’s staff and some clients for my White Chocolate Cheesecake.
Where are you from?
I grew up in Aiea, a small town on the island of Oahu.
As a child growing up in Hawaii, I took for granted its rich and unique cultural diversity. From the Pidgin English language spoken amongst my friends (“Eh, pau hana! Going go home?”) to hitting the manapua trucks after school, or enjoying the tropical outdoors, it was uniquely Hawaii, and it was home. Now, as an adult, I appreciate and treasure the cultural diversity of my upbringing; I am a better person because of this diversity.
Tell us a little about your background.
I caught the programming bug in high school when my physics teacher taught us FORTRAN at the local sugar mill using an IBM minicomputer and punchcards. Yes, this was before the Internet, the introduction of the IBM PC, and hitting up Stackoverflow for answers to programming challenges. It was a fantastic time to begin a career in the software industry.
Since college, I’ve reinvented myself several times as technologies changed and my interest matured. One constant throughout most of my career was the systems I worked were large, complex, and mission or life-critical systems. These systems ranged from realtime flight-control software to embedded cryptographic software. Software that had to work correctly or people could get hurt; this work taught me the definition of quality and the value of a software development process.
I joined the first wave of mobile developers when Apple released the first iOS SDK in March 2008. This platform allowed me to lead and participate in a team that developed the first clinical-research mobile applications that have impacted thousands of people. The effort also allowed me to become a first-time author with the publication of the first book on ResearchKit.
Why did you choose to come to Y Media Labs?
I’ve been an early adopter of technologies since college.
When I first interviewed at YML, I discovered the founders were also early technology adopters and that we were aligned with my goals. I’ve stayed at YML for over five years because of the people. I have a great team that I like and respect.
An added benefit: the crazy ones make the job more enjoyable and rewarding.
What about this industry are you most passionate about?
I am passionate about software, teams, and what it takes to produce high-quality and secure software systems.
Successfully engineering and delivering a software solution while satisfying programmatic constraints requires a team that has a wide range of technical skills as well as a refined set of soft skills. Developing teams with this set of skills have been and continues to be very rewarding.
What are some other companies you admire?
I admire companies who put their corporate reputation behind issues of humanity and challenge established norms.
One of the first company that comes to mind is Virta Health. They are successfully challenging the conventional wisdom of diabetes prevention and achieving incredible reversal/remission results for a disease that is pandemic.
Apple is another company that I admire. Their belief that privacy is a fundamental human right resonates with me, given that I have a software-security background. Even though Apple is far from perfect, their privacy stances keep me as a customer.
What are your favorite spots to eat?
My favorite spot to eat a meal is my home. Not because the food is spectacularly good but because I can control the quality of the ingredients that go into my meals. Frequently, my best meals are simply those comprising a few quality ingredients with minimum effort. Some of the best examples of this are Caprese salad and Affogato. Both are dead simple to assemble and delicious if the ingredients are fresh and high quality.
When I’m lazy (a little too often) and want a break from cooking, I tend to go to restaurants close to my home. Here are some of my favorite:
- My favorite burger: The Striped Pig
- Japanese Baru: Kemuri
- Sichuan: Sichuan Chong Qing Cuisine
- Bar: Mortar & Pestle Bar
- Pastrami: The Refuge
My all-time favorite place, but not in the bay area: Helena’s Hawaiian Food. Helena’s is frequently my first stop after landing at Honolulu International Airport.
How do you spend your spare time?
I thoroughly enjoy spending time with my family, cooking, reading, and learning about new technology and health information.
My preferences for cooking or baking a dish is to make is anything and everything from Stella Parks.
My interest in health, however, creates an internal conflict that I wrestle with more often than I care to admit. Occasionally, I lose the dessert-health match, and I surprise my family or coworkers with a little treat. (I, of course, eat none of the treat. Nod, nod, wink, wink.)